Quick and delicious home dishes Kwai sausage, chives are yellow leeks, a kind of leek without sunshine, but tastes better than leeks.


3 sausages
200g leek yellow
A little salt
20G carrot
A little ginger
3 G garlic slices


Step 1
The ingredients are ready

Step 2
Wash leek and cut into small pieces. Slice carrot, garlic and ginger

Step 3
Sausage slice

Step 4
Sausages are boiled first to remove the oil, which can also save the frying time

Step 5
Put some oil into the pot, add rice, garlic slices and fry until fragrant

Step 6
Add carrot slices and stir fry until raw

Step 7
Add boiled water and stir fry the sausage evenly

Step 8
Add a little cooking wine and stir fry evenly

Step 9
Pour in a little delicious soy sauce

Step 10
Add leek, add some salt and stir well. It's delicious