Sausage refers to meat products with Chinese characteristics made of meat as raw material, cut and ground into small pieces, supplemented with auxiliary materials, poured into animal casings, fermented, matured and dried. It is a large category of products with the largest variety in Chinese meat products.

Ingredients

2 sausages
3 green pickled peppers
Several cloves of garlic
A little salt
A little soy sauce
Appropriate amount of edible oil

Directions

Step 1
The ingredients are ready: 3 green pickled peppers, 2 sausages and several cloves of garlic

Step 2
Cut the green pickled pepper in half, remove the seeds, wash and finely chop, peel and chop the garlic, and slice the sausage

Step 3
Heat the oil in the pot and stir fry the sausage

Step 4
Add minced garlic and stir fry

Step 5
Then fry the green pickled pepper in the pot until

Step 6
Add a little salt

Step 7
A little soy sauce

Step 8
Finally, stir fry evenly and taste well