Sauteed Preserved Pork with Pickled Turnip
The spicy and crisp dried radish, the strong cured meat and the full temptation, do you want to eat it?
Ingredients
100g dried radish1 smoked bacon
Two pieces of smoked dried beans
40g peanut oil
20G raw soy sauce
20G cooking wine
1g dried chili noodles
3 garlic seeds
Directions
Step 1
Food preparation
Step 2
The first step is to wash the bacon with hot water, cook it in a pot, pick it up and cut it into thin slices
Step 3
Soak the dried radish in clean water for a while, pick it up and squeeze out the water (the dried radish made by my mother-in-law is cut, so there is no need to change the knife)
Step 4
Smoke dry clean and cut into strips
Step 5
Heat up the oil pan, stir fry the bacon until it is slightly rolled, and then take it out
Step 6
Put it in smoked and dried, fry it for a while, and then take it out
Step 7
First add garlic seeds and stir fry until fragrant, then add dried radish and stir fry for a while
Step 8
Add bacon and smoked dry mixture, pour in cooking wine and stir well
Step 9
Add dried chili noodles, pour in soy sauce and stir well
Step 10
You can enjoy it out of the pot