Sauteed Preserved Pork with Pickled Turnip

The spicy and crisp dried radish, the strong cured meat and the full temptation, do you want to eat it?

Directions

Step 1

Food preparation

Step 2

The first step is to wash the bacon with hot water, cook it in a pot, pick it up and cut it into thin slices

Step 3

Soak the dried radish in clean water for a while, pick it up and squeeze out the water (the dried radish made by my mother-in-law is cut, so there is no need to change the knife)

Step 4

Smoke dry clean and cut into strips

Step 5

Heat up the oil pan, stir fry the bacon until it is slightly rolled, and then take it out

Step 6

Put it in smoked and dried, fry it for a while, and then take it out

Step 7

First add garlic seeds and stir fry until fragrant, then add dried radish and stir fry for a while

Step 8

Add bacon and smoked dry mixture, pour in cooking wine and stir well

Step 9

Add dried chili noodles, pour in soy sauce and stir well

Step 10

You can enjoy it out of the pot