Cured beef is a kind of cured product made by changing the fresh beef into pieces of appropriate size, adding salt, rice wine and other seasonings to marinate and taste, and then drying or fumigating. It tastes salty and fragrant. It’s a good food with wine. In our hometown of Hunan, most people make their own preserved beef at the beginning of winter. When relatives come to pay a new year’s visit, it is very popular.


150 grams of preserved beef
5 peppers
Right amount of millet pepper
3 cloves of garlic
1 small piece of ginger
A handful of coriander
15ml cooking wine
1 / 2 tsp sugar
A little chicken essence
Moderate salt
Proper amount of edible oil


Step 1
Prepare raw materials, wash green pepper, millet pepper and coriander, peel garlic

Step 2
Put the cured beef into the pot, add appropriate amount of water, bring to a boil over high heat, then turn to low heat, cook for about 15 minutes

Step 3
The green pepper and millet pepper were cut into circles, ginger cut, garlic cut, parsley cut into sections; Take out the cooked beef and slice it against the grain of the meat

Step 4
Add oil (a little more) into the pan, add the cured beef, stir fry quickly until the edge of the sliced beef is slightly brown, and then ladle out for use

Step 5
Pan remaining oil, under the millet pepper and ginger, garlic, stir fry out flavor

Step 6
Add green pepper and stir well

Step 7
Add a little salt and stir well

Step 8
Add the sliced beef before stir frying, add cooking wine, sugar and chicken essence, stir well

Step 9
Finally, add coriander, stir quickly, and then out of the pot