In the new year, it is necessary to have a reunion dinner together, whether with family, friends or business partners. Today, I also made a home-made dish at home, dedicated a little bit of my humble ability to the reunion dish at home, and showed my little cooking skills after so long.


150g potatoes
20G green pepper
100g eggplant
A little ginger
5g scallion
A little garlic
3 g salt
4 g Sugar
2 ml oyster sauce
1 teaspoon bean paste
Proper amount of water starch
Proper amount of edible oil


Step 1
Cut the potatoes in half, cut them into strips, and then cut them into small pieces;

Step 2
Cut the eggplant in half, cut into strips and then dice

Step 3
Cut pepper in half, remove seeds and cut into small pieces;

Step 4
Heat oil in a hot pan and heat to 50%. Pour in potatoes

Step 5
Fry for about 2 minutes until golden. Remove

Step 6
Pour in the cut eggplant

Step 7
Fry for about 1 minute until golden brown. Remove and set aside

Step 8
Leave oil at the bottom of the pan. Pour in ginger slices, minced garlic and scallion. Saute until fragrant

Step 9
Pour in the fried potatoes and stir fry

Step 10
Add a little water

Step 11
Add salt, monosodium glutamate and sugar

Step 12
Pour in the oyster sauce and stir fry the bean paste quickly; Remember to stir fry over medium heat

Step 13
Pour in the fried eggplant and stir well

Step 14
Put in the cut pepper and stir fry until it is ripe

Step 15
Pour in a small amount of water, stir fry the starch quickly and put it on the plate