My son will be annoyed with the eggplant and potatoes every day. Today I am still an eggplant and potato. If I change my practice slightly, the taste and taste will be very different. I’ll call it my home’s three fresh vegetables!


300g potatoes
2 eggplant (round)
2 tablespoons oil
A green onion
A green pepper
Half a tomato
3 g salt


Step 1
Wash and peel eggplant

Step 2
Cut into pieces 2 ~ 3cm thick

Step 3
Remove the oil control by frying for eight minutes

Step 4
Wash, peel and slice potatoes

Step 5
Deep fry in oil, medium rare

Step 6
Remove the oil control valve

Step 7
Add a small amount of oil in another pot, add minced garlic, fried potatoes and eggplant slices, and stir fry for a few times

Step 8
Add green pepper and tomato and stir fry

Step 9
Add a small amount of oyster sauce

Step 10
Add salt and monosodium glutamate and stir fry to get out of the pot