My son will be annoyed with the eggplant and potatoes every day. Today I am still an eggplant and potato. If I change my practice slightly, the taste and taste will be very different. I’ll call it my home’s three fresh vegetables!

Ingredients

300g potatoes
2 eggplant (round)
2 tablespoons oil
A green onion
A green pepper
Half a tomato
3 g salt

Directions

Step 1
Wash and peel eggplant
Step 2
Cut into pieces 2 ~ 3cm thick
Step 3
Remove the oil control by frying for eight minutes
Step 4
Wash, peel and slice potatoes
Step 5
Deep fry in oil, medium rare
Step 6
Remove the oil control valve
Step 7
Add a small amount of oil in another pot, add minced garlic, fried potatoes and eggplant slices, and stir fry for a few times
Step 8
Add green pepper and tomato and stir fry
Step 9
Add a small amount of oyster sauce
Step 10
Add salt and monosodium glutamate and stir fry to get out of the pot