Ingredients: potatoes, eggplant, green pepper. I haven’t eaten it for a long time. This dish is ready and served. I haven’t had time to eat it. I ate the CD in the twinkling of an eye. It was very successful.

Ingredients

A potato
An eggplant
A green pepper
Proper peanut oil
Appropriate amount of garlic
3 g salt
Proper amount of pepper
Proper amount of ginger powder
Appropriate amount of potato powder

Directions

Step 1
Material preparation
Step 2
Wash the green pepper and cut into pieces. Peel and slice the garlic
Step 3
Peel the potatoes and cut into pieces
Step 4
Wash the eggplant and cut it into pieces for later use
Step 5
Put eggplant into potato powder, mix well and set aside
Step 6
Mix potatoes with potato powder and set aside
Step 7
Heat the oil in the pot to more than 180 degrees, add potatoes and fry until fragrant
Step 8
Fry for about 2 minutes and stop for 30 seconds
Step 9
Fry golden brown again
Step 10
Put the eggplant into the pot and fry it for about 2 minutes
Step 11
Take it out for standby and pour out the oil
Step 12
Leave a little oil in the pot, add garlic, pepper and ginger powder, and stir fry until fragrant
Step 13
Add green pepper
Step 14
Stir fry evenly, add potatoes, eggplant and salt
Step 15
Stir fry evenly and serve on a plate