Ingredients: potatoes, eggplant, green pepper. I haven’t eaten it for a long time. This dish is ready and served. I haven’t had time to eat it. I ate the CD in the twinkling of an eye. It was very successful.


A potato
An eggplant
A green pepper
Proper peanut oil
Appropriate amount of garlic
3 g salt
Proper amount of pepper
Proper amount of ginger powder
Appropriate amount of potato powder


Step 1
Material preparation

Step 2
Wash the green pepper and cut into pieces. Peel and slice the garlic

Step 3
Peel the potatoes and cut into pieces

Step 4
Wash the eggplant and cut it into pieces for later use

Step 5
Put eggplant into potato powder, mix well and set aside

Step 6
Mix potatoes with potato powder and set aside

Step 7
Heat the oil in the pot to more than 180 degrees, add potatoes and fry until fragrant

Step 8
Fry for about 2 minutes and stop for 30 seconds

Step 9
Fry golden brown again

Step 10
Put the eggplant into the pot and fry it for about 2 minutes

Step 11
Take it out for standby and pour out the oil

Step 12
Leave a little oil in the pot, add garlic, pepper and ginger powder, and stir fry until fragrant

Step 13
Add green pepper

Step 14
Stir fry evenly, add potatoes, eggplant and salt

Step 15
Stir fry evenly and serve on a plate