There are a lot of messy things at home. I have no mind. I have been silent for a long time. I finally come back. I start with a pat on the head.

Ingredients

1 potato
1 eggplant
1 green pepper
2 cloves garlic
2 slices of ginger
1 fresh pepper
1 teaspoon salt
1 teaspoon starch
200g oil
1 / 2 teaspoon cooking wine
1 / 2 teaspoon soy sauce

Directions

Step 1
Cut potatoes and eggplant into hob pieces (forgot to take photos), green pepper into pieces, onion, ginger and garlic into pieces and set aside
Step 2
Pour oil into the pot, heat the oil, add potatoes, fry until golden and remove
Step 3
Deep fry the eggplant in the pot until it is eight. Remove it and leave a little bottom oil in the pot
Step 4
Add onion, ginger and garlic to saute until fragrant, add cooking wine and soy sauce
Step 5
Add green pepper and stir fry
Step 6
Pour in the fried potatoes and eggplant, add salt, stir fry to taste, sprinkle pepper and water starch to thicken before coming out of the pot