I tried to make this northern cuisine for the first time. In fact, it didn’t sell very well, but it tasted good, especially potatoes. It was delicious. The key point was to save fuel. I made this dish more light and delicious than the northern cuisine made by southerners.
2 green peppers
3 slices of ginger
5 cloves garlic
Proper amount of salt
20G soy sauce
10ml sesame oil
10g bean paste
Step 1Prepare all the ingredients: eggplant cut into cubes, green pepper cut into round strips, potatoes cut into cubes.
Step 2Pour a little oil into the pot, pour in potatoes and fry until dark yellow.
Step 3Pour out the potatoes and put them in the microwave for 1 minute.
Step 4Pour sesame oil into the wok, then add garlic rice and ginger to explode.
Step 5Then pour in eggplant to wrinkle and soften the skin.
Step 6Pour in potatoes, stir fry evenly, add soy sauce, sugar, salt and starch, thicken and simmer for a few minutes.
Step 7Add salt and bean paste, stir fry and simmer for a few minutes.
Step 8Add the cut green pepper, pour in sesame oil or sesame oil, stir fry evenly, and then come out of the pot.