Ground three delicacies, as the name suggests, are matched by three kinds of fresh ingredients in the ground. It is often made of eggplant, potato and green pepper after independent summer.


1 eggplant
2 peppers
2 potatoes
50g peanut oil
15 ml soy sauce
About 5 ml vinegar
3 g Sugar
About a tablespoon of bean paste
Proper amount of corn starch
1 section onion
2 slices of ginger
3 cloves garlic


Step 1
Prepare eggplant, potato and green pepper

Step 2
Shredded ginger, diced green onion and garlic. Beat the whole into pieces and set aside

Step 3
Peel the potatoes, wash them and cut them into small pieces about 3 cm square

Step 4
First put the cut potatoes into the microwave oven for 2 minutes to 6 minutes. In this way, the steps of frying can be omitted and the intake of oil can be reduced. If there is no microwave oven, you can also put them into water and cook them until they are half cooked, remove them and control the water before they are ready for use

Step 5
This is a good potato

Step 6
Add salad oil to the pan over the fire. When the oil temperature is 70% hot, fry shredded ginger, scallion and garlic until fragrant, and then add eggplant and stir fry

Step 7
When the eggplant changes color slightly, add the potato and turn it over.

Step 8
Then add a little balsamic vinegar to make it fresh and avoid cooking eggplant

Step 9
Then add an appropriate amount of braised soy sauce and stir well. Ordinary soy sauce can also be used

Step 10
Add a little sugar to freshen it

Step 11
At this time, you can add June fresh bean paste. If not, other bean paste can also be added. Turn it well

Step 12
When the eggplant is cooked, add green pepper and turn it over a few times

Step 13
Finally, add a little water starch, hook a thin thicken, and then come out of the pot and put it on a plate