Super home cooked dish ~ and easy to learn~


2 peppers
A big potato
1 eggplant (purple skin, long)
About 5cm scallion white
3 cloves garlic
1 teaspoon (5g) sugar
1 tbsp (15ml) of soy sauce
Proper oil
1 tablespoon chicken essence


Step 1
Cut potatoes and eggplant. Tear green or sharp peppers into small pieces by hand.

Step 2
Put oil in the pot, heat it, pour in potato pieces and fry until the surface is golden. I've blown this up a little.

Step 3
Remove the fried potato chips. Use the remaining fried eggplant in the pot, fry it to golden yellow and take it out.

Step 4
Leave a little oil in the pot, saute onion, garlic and pepper, pour in soy sauce and continue to stir fry.

Step 5
Heat the water without green pepper, add salt and chicken essence, and bring to a boil.

Step 6
Pour in the previously fried eggplant and potato chips, cook for about 1 minute, thicken with water starch, and then come out of the pot.