The three delicacies taste salty and fresh, with strong garlic flavor. In cold winter, a dish with complete color and flavor is added to the table, full of love and home flavor.


3 eggplant (purple skin, long)
3 peppers
1 potato
1000g oil (100g actual consumption)
1 teaspoon salt
1 tbsp starch
6 cloves garlic
A little soy sauce
2G monosodium glutamate
Half a small bowl of water (for juice)
A little chicken essence


Step 1
Remove the tendons from the pepper and cut into diamond segments.

Step 2
Change eggplant into hob block

Step 3
Change potato knife into hob block

Step 4
Chopped garlic

Step 5
Half a bowl of water, add a little soy sauce and a spoonful of starch

Step 6
Fried eggplant until wrinkled

Step 7
Fry the potatoes until golden

Step 8
Remove the chili oil immediately

Step 9
The frying pan does not need bottom oil. Put the three main ingredients into the pan

Step 10
Add salt, monosodium glutamate, chicken essence and chopped garlic

Step 11
Add a bowl of juice and stir fry