The three delicacies taste salty and fresh, with strong garlic flavor. In cold winter, a dish with complete color and flavor is added to the table, full of love and home flavor.

Ingredients

3 eggplant (purple skin, long)
3 peppers
1 potato
1000g oil (100g actual consumption)
1 teaspoon salt
1 tbsp starch
6 cloves garlic
A little soy sauce
2G monosodium glutamate
Half a small bowl of water (for juice)
A little chicken essence

Directions

Step 1
Remove the tendons from the pepper and cut into diamond segments.
Step 2
Change eggplant into hob block
Step 3
Change potato knife into hob block
Step 4
Chopped garlic
Step 5
Half a bowl of water, add a little soy sauce and a spoonful of starch
Step 6
Fried eggplant until wrinkled
Step 7
Fry the potatoes until golden
Step 8
Remove the chili oil immediately
Step 9
The frying pan does not need bottom oil. Put the three main ingredients into the pan
Step 10
Add salt, monosodium glutamate, chicken essence and chopped garlic
Step 11
Add a bowl of juice and stir fry