Di San Xian is a famous traditional dish in Northeast China, which is mainly cooked with eggplant, potato and green pepper. It tastes delicious, soft waxy and soft, and the crispness of green pepper makes people have endless aftertaste.


3 eggplant
1 potato
1 green pepper
Proper oil
1g salt
3 G scallion
2G ginger powder
5g minced garlic
12g raw extract
2 grams of soy sauce
2 g Sugar
2G corn starch


Step 1
Prepare the required ingredients

Step 2
Peel and cut potatoes, wash and cut eggplant, remove seeds and cut green pepper

Step 3
Prepare chopped green onion, ginger and garlic

Step 4
Prepare seasoning juice: raw soy sauce, soy sauce, sugar and corn starch, add about 20g of water and mix well

Step 5
Put the potato pieces into the microwave oven and sting at high heat for 2 minutes and 20 seconds (almost seven ripe)

Step 6
Put the eggplant in the microwave oven and sting with high fire for 2 minutes (if there is more, it can be divided into two times)

Step 7
Pour a small amount of oil into the pot, fry the potato until golden and remove

Step 8
Then fry the eggplant and take it out

Step 9
If there is no oil left, add a little oil and saute the chopped green onion, ginger and garlic until fragrant

Step 10
Stir fry with green pepper for a while

Step 11
Pour in potatoes and eggplant, then add an appropriate amount of salt and stir well

Step 12
Low heat, pour in the juice (note that it needs to be stirred again before pouring), turn to medium heat and stir fry until viscous