Novices can also do well

Ingredients

Medium size 1 pepper
Medium size 1 potato
Medium size 1 eggplant (purple skin, long)
1 / 2 teaspoon (2.5 g) salt
1 teaspoon (5g) sugar
1 tbsp (15ml) raw
150 ml + 3 tbsp (45 ml) oil
Proper amount of raw meal

Directions

Step 1
Cut and roll the ingredients into pieces, (medium size)

Step 2
Heat the oil pan until 70% hot, pour in the potatoes and fry until the surface is golden

Step 3
The eggplant can also be fried until the surface is golden (I don't like eggplant skin, so cut off half of the skin)

Step 4
In another pot, add green pepper slices and stir fry until raw

Step 5
Add fried potatoes and eggplant and stir fry for a while

Step 6
Pour the mixed juice into the pot (raw powder, salt, soy sauce, an appropriate amount of water, mix well, and then use)

Step 7
Stir fry over low heat for a moment and then come out of the pot (because children don't like those seasoned ginger and garlic, they don't put them. If they like, they can add them themselves. Just add them when frying green pepper)