Waltz of green pepper, eggplant and potato!
2 eggplant (purple skin, long)
Appropriate amount of vegetable oil
3 g salt
1 / 2 tbsp starch
2 cloves garlic
1 tbsp soy sauce
Step 1Slice potatoes, eggplant and green pepper. In a bowl, add salt, soy sauce, sugar, soy sauce, starch, water, thicken and set aside.
Step 21 fried eggplant first, then potatoes. 2 from the oil pan, pour in the minced onion and half the minced garlic, fry the green pepper first, then add the fried eggplant and potatoes, then pour in the previously hooked thicken, stir fry, add the remaining minced garlic, and start the pan.