Northeast home cooking


1 pepper
Medium size 1 potato
Medium size 1 eggplant
Index finger length 2, green onion and scallion white
1 clove garlic
1 / 2 teaspoon (2.5 g) salt
1 tbsp (15ml) raw
150 ml + 3 tbsp (45 ml) oil
1 tablespoon fuel consumption
Appropriate amount of starch
Appropriate amount of coriander


Step 1
Potatoes, eggplant slices, pepper slices

Step 2
60% oil temperature fried potatoes

Step 3
Golden, out of the pot

Step 4
Eggplant wrapped in starch, deep fried

Step 5
Saute shallots and peppers with oil at the bottom of the pot. Pour in potatoes

Step 6
Add eggplant

Step 7
Add soy sauce, oil consumption, salt, stir fry, water starch

Step 8
Add garlic foam and coriander and stir fry out of the pot