This kind of vegetable oil is a little more, but it’s really delicious. Ground three delicacies


1 eggplant (purple skin, long)
2 green peppers
1 potato
Appropriate amount of vegetable oil
3 g salt
1 / 2 tbsp starch
5g scallion
5g ginger
2 cloves garlic
A little sugar
1 tbsp soy sauce


Step 1
Cut the potatoes into small pieces. Make sure they are small so that they can be fried well

Step 2
Cut eggplant into pieces.

Step 3
Cut green pepper into diamond

Step 4
Half a pot of oil, there's no way. You must fry it to taste good.

Step 5
Deep fry the eggplant until it is cooked, and then fire it. When it's ready to fry, you can add green pepper, because the green pepper can be picked up soon, otherwise the green pepper skin will be fried old.

Step 6
Fry the potatoes. If you are afraid of not frying well, you can fry over medium fire until the surface is golden

Step 7
Pour it into the frying pan. There is no need to put any more oil.

Step 8
Mix soy sauce and sugar. Pour into the pot and stir fry evenly.

Step 9
The close-up shot is still very good.