I remember when I was an employee of the company in 2002, there was a restaurant downstairs. I had to eat there with my colleagues at noon every day. AA system. If I went late, I had no seats immediately, and the business was almost on fire! It’s cold in the evening. Almost all the restaurants around the office building are like this. It’s hot at noon and quiet at night. N minus one is the way to order. One person has a bowl of rice, three delicacies and fried shredded potatoes in soy sauce. It is very fragrant. It is mainly because the pot is full of gas. It tastes good every day. Among them, there is a waiter’s little sister, who buttons the side head and grows sweet. When she smiles, she has two dimples and simple Huang Ge’er clothes. It is particularly clean, but not rustic. Her voice is a little crude, On the contrary, it is very personalized and very noticeable. At that time, QQ chat was very popular. Chatting with women on QQ was a necessary thing for me every day at that time. I felt that this girl was very similar to a QQ avatar I particularly liked, so I was very fond of it. I stayed at every meal and even had the idea of going further. But the idea was just an idea. I didn’t dare to do anything. Once we ordered their takeout. She just sent it. I signed for it. Looking at her shy standing in front of me, my heart was like a deer. I was more shy than her. I hurried to pay the money and ran away. Looking at her back from a distance, I felt helpless and lost another chance to hook up. Alas This kind of character delays things. It really delays things! I don’t blame others, so I blame others….. What’s more, I don’t have to work hard…… Maybe I’ll be the real one. As soon as I made this local three delicacies yesterday, I suddenly remembered that I was bold and small at that time. I really can’t express my emotion. I don’t know how many children she has now……


250g potatoes
250g eggplant
150g persimmon pepper
Proper peanut oil
2G salt
15g soy sauce
1 section onion
Appropriate amount of garlic
Appropriate amount of starch
5g sugar


Step 1
Peel eggplant, potatoes, and cut into hobs

Step 2
Cut green pepper into small pieces by hand, dice green onion and pat garlic for standby

Step 3
Pour more oil into the pot and heat it to 80%

Step 4
Fry the potatoes until they are golden and remove them

Step 5
Then fry the eggplant until the surface is golden and take it out. Squeeze the excess oil of the eggplant with a shovel

Step 6
Pour the oil out of the pot and leave a little bottom oil. Put green pepper, onion and garlic into the pot and stir fry

Step 7
Then pour soy sauce and saute until fragrant

Step 8
Add an appropriate amount of water to boil, add salt and sugar and stir well

Step 9
Put the fried potatoes and eggplant into the pot and mix well. After the soup is boiled, cook over high heat for about one minute. Thicken the starch and serve. Those who like garlic can put a handful of minced garlic at the end