“Di San Xian” is a very distinctive northeast domestic dish. It selects three kinds of seasonal fresh ingredients in the field: eggplant, potato and green pepper. It not only lies in the fresh and strong taste and natural green ingredients, but also covers the nutrition of a variety of ingredients, so that the three very ordinary vegetables can be made into delicious dishes. “Di San Xian” is an eternal classic dish.
5g dried pepper
5g ginger powder
20G bean paste
5g mashed garlic
2G chicken essence
5 grams of soy sauce
Step 1Wash the ingredients, cut potatoes, eggplant and pepper into hobs.
Step 2Put the potatoes into the pot and water them (temperature 100 ° time 3 '), remove and control the water for standby.
Step 3Oil the eggplant (temperature 180 ° time 3'20 ") and remove it to control the oil
Step 4Pepper oil (temperature 180 ° time 2 ')
Step 5Leave a little oil in the pot, add mashed garlic, minced ginger and bean paste and fry until fragrant. (temperature 160 ° time 1'30 ")
Step 6Add potatoes, add soy sauce, sugar and chicken essence and stir fry. (temperature 160 ° time 2'30 ")
Step 7Add eggplant and green pepper, collect the juice and start the pot (temperature 180 ° time 2'30 ")