I’ve never made eggplant delicious. Today, I met a friend who said that today’s eggplant is very fresh. You can stew three delicacies. I still want to break through the so-called “listen to people and eat enough”.


2 eggplant (purple skin, long)
1 pepper
2 potatoes
Appropriate amount of vegetable oil
3 g salt
1 / 2 tbsp starch
5g scallion
5g ginger
2 cloves garlic
A little monosodium glutamate
1 tbsp soy sauce


Step 1
Wash the materials for standby

Step 2
Cut potatoes

Step 3
Eggplant slices

Step 4
Sliced green pepper

Step 5
Deep fry the potatoes until golden and remove

Step 6
The eggplant is oiled, and the oil is squeezed out when it is poured out

Step 7
Green pepper oil

Step 8
Put the well oiled potatoes, eggplant and green pepper into the pot, add a little soy sauce to taste and color

Step 9
Pour in an appropriate amount of starch to thicken

Step 10
Out of the pot. The picture was not taken well.