Sauteed Potato, Green Pepper and Eggplant
I’ve never made eggplant delicious. Today, I met a friend who said that today’s eggplant is very fresh. You can stew three delicacies. I still want to break through the so-called “listen to people and eat enough”.
Ingredients
2 eggplant (purple skin, long)1 pepper
2 potatoes
Appropriate amount of vegetable oil
3 g salt
1 / 2 tbsp starch
5g scallion
5g ginger
2 cloves garlic
A little monosodium glutamate
1 tbsp soy sauce
Directions
Step 1
Wash the materials for standby
Step 2
Cut potatoes
Step 3
Eggplant slices
Step 4
Sliced green pepper
Step 5
Deep fry the potatoes until golden and remove
Step 6
The eggplant is oiled, and the oil is squeezed out when it is poured out
Step 7
Green pepper oil
Step 8
Put the well oiled potatoes, eggplant and green pepper into the pot, add a little soy sauce to taste and color
Step 9
Pour in an appropriate amount of starch to thicken
Step 10
Out of the pot. The picture was not taken well.