I’ve never made eggplant delicious. Today, I met a friend who said that today’s eggplant is very fresh. You can stew three delicacies. I still want to break through the so-called “listen to people and eat enough”.
Ingredients2 eggplant (purple skin, long)
Appropriate amount of vegetable oil
3 g salt
1 / 2 tbsp starch
2 cloves garlic
A little monosodium glutamate
1 tbsp soy sauce