I’ve always wanted to do it, but I still have to think about doing it carefully

Ingredients

2 purple eggplant
2 potatoes
2 peppers
Half root onion
Two slices of ginger
Clove garlic
A spoonful of soy sauce
A spoonful of raw soy sauce

Directions

Step 1
Cut potatoes, eggplant and pepper into pieces

Step 2
Put an appropriate amount of oil in the pot, fry the eggplant and potato, make the eggplant smaller, make the potato yellow, and fry the pepper slightly

Step 3
Put an appropriate amount of oil in the pot, stir fry onion, ginger and garlic until fragrant

Step 4
Add bean paste and stir fry red oil, then add potatoes and eggplant and stir fry evenly

Step 5
Add soy sauce, soy sauce, proper amount of water, starch and stew

Step 6
Put in the pepper and collect the juice over high heat.