Different from the sweet taste of Shanghai, this is an improved Jiangxi taste. It’s not bad. I like it very much. It’s delicious. Eggplant is planted in our own garden. I don’t know whether to sell this kind of eggplant on the market.


3 eggplant (white skin, long)
2 green peppers
Half a potato
1 red pepper
1 small piece of pork
Appropriate amount of vegetable oil
3 g salt
2 cloves garlic
A little chicken essence
1 tbsp delicious
A little oyster sauce
Little water


Step 1
Big potatoes, so half is good

Step 2
With pork

Step 3
The purpose of soaking eggplant in water is not to absorb a lot of oil when frying

Step 4
Note that the oil should be more. Drain it out later. Add eggplant and potatoes and stir fry for a while

Step 5
Stir fry pepper with a little salt

Step 6
Add salt and oyster sauce when the soft eggplant and potatoes are fragrant

Step 7
Add a little water and cook for a minute or two

Step 8
Add chicken essence to the juice and serve