It’s a family dish that you must order when you go out to dinner. You can also make a better taste at home than outside. Don’t talk much and look down.

Ingredients

1 potato
1 green pepper
1 eggplant
10g scallion
10g ginger
10g garlic
15g bowl juice: cooking wine
15g raw extract
15g oyster sauce
8g sugar
15 g water
A little salt

Directions

Step 1
Prepare a potato, an eggplant and a pepper for standby.

Step 2
First wash the pepper and cut it into rolling blades for standby.

Step 3
Wash the potatoes, peel them and cut them into hob pieces. Wash the eggplant, cut them into hob pieces and put them on a plate for standby.

Step 4
Cut the scallion, ginger and garlic respectively.

Step 5
Put the potatoes in the microwave for two minutes until medium cooked.

Step 6
Then deep fry in a pot until golden yellow and remove.

Step 7
Put the eggplant directly into the oil pan and fry it.

Step 8
Deep fry until golden and remove the oil control.

Step 9
Put the fried eggplant and potatoes into the plate for standby.

Step 10
Let's mix another bowl of sauce: soy sauce, oyster sauce, cooking wine and sugar.

Step 11
Then put the chili slices in and fry.

Step 12
Pour the mixed juice into the pot and bring to a boil.

Step 13
Cook over medium heat without covering. Add a little salt.

Step 14
Finally, cook until the soup is thick, close the juice and turn off the fire.

Step 15
Put it on the table.

Step 16
The finished product is attractive