Northeast home cooked food tastes salty and fresh, suitable for all ages.


500g eggplant (purple skin, long)
300g green pepper
500g potatoes
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic


Step 1
Slice green pepper, potato and eggplant.

Step 2
Cut green onion, ginger and garlic into foam and set aside.

Step 3
Fry the potatoes separately with oil, golden yellow, and smell the smell similar to French fries. Multiply out for use

Step 4
Then stir the eggplant in oil until soft, multiply it and set aside.

Step 5
Put the oil, stir fry the onion and ginger foam in the pot until fragrant, and then stir fry the green pepper for a moment.

Step 6
Pour in potatoes and eggplant and stir fry for a while. Season with salt.

Step 7
Pour in the sauce: raw soy sauce, old soy sauce, sugar, starch and water

Step 8
Turn the fire from high to low. Turn off the fire after coloring and juice collection.