Northeast people like a home-made dish, one kind of cooking, one kind of taste. But the materials will hardly change at will. Is the most basic feature of this dish.


1 pepper
1 potato
1 long eggplant
A clove of garlic
5g sugar
Proper oil
5g salt
10ml oyster sauce
3 G monosodium glutamate


Step 1
Wash fresh pepper, eggplant and potatoes and set aside.

Step 2
Peel the potatoes and cut them into even hob pieces.

Step 3
Peel the eggplant and cut evenly into hob pieces; Peel the pepper and cut it into even hob pieces.

Step 4
Minced garlic.

Step 5
Put the potatoes in a cold oil pan and fry over medium heat.

Step 6
Deep fry the potatoes until golden brown and remove to control the oil.

Step 7
Fry eggplant cubes in hot oil.

Step 8
Deep fry until golden and remove.

Step 9
Leave the bottom oil in the pot, add minced garlic and cook until fragrant.

Step 10
Stir in oyster sauce until fragrant.

Step 11
Stir fry with chili, add a spoonful of soup or hot water, and add salt, monosodium glutamate and sugar.

Step 12
Put in potato pieces and eggplant pieces and stir fry quickly.

Step 13
Turn off the heat when the soup sticks to the dish.

Step 14
Take out the pot and put it on a plate.