When you want to eat meat, you can make this dish. When you just make it, your mouth is watering.
350 grams of streaky pork
8 Liang pepper
2 pickled ginger
A little raw
Proper amount of vegetable oil
Step 1Material collection
Step 2For processing delicious materials, cut the pork into thin slices, cut thin, and the time for raw and fried is also short. Add a little soy sauce and raw powder and mix them well as the base flavor. Two Vitex, hob cut into pieces; Soak ginger and cut into shreds.
Step 3Put a small amount of oil in the pot, because the pork will produce oil in the process of raw and fried. Stir fry the pork until it is transparent and slightly yellow. Remove it.
Step 4According to the amount of oil, if the pork oil more, you can not put oil. Add Vitex trifolia and stir fry until the surface of pepper is covered with tiger skin. At the same time, you can smell the strong flavor of pepper.
Step 5Stir fry the hot pepper to the edge of the pot, add the pickled ginger and stir fry until fragrant. The main purpose is to extract the salty taste of pickled ginger and the crispness when eating.
Step 6Add the stir fried pork before stir frying, let the pork fully absorb and taint the flavor of pepper and pickled ginger. Finally, turn off the heat, add a little salt and stir well.