Sauteed meat with sauerkraut and winter bamboo shoots. Winter bamboo shoots eat oil. Try to have more oil when frying (lard will be more fragrant).

Ingredients

Proper amount of sauerkraut
A winter bamboo shoot
Proper shredded meat
Proper raw extract
Appropriate amount of starch
Proper amount of ginger
Right amount of onion
Appropriate amount of garlic
Proper amount of salt
Proper cooking wine
Appropriate amount of millet pepper

Directions

Step 1
Cut the meat into thin strips, add an appropriate amount of raw salt, cooking wine and starch, mix well, and marinate for 15 minutes;

Step 2
Cut the bamboo shoot clothes from top to bottom with a knife, put your fingers in and peel them off; Remove all bamboo shoot clothes, leave winter bamboo shoot meat, peel off the skin with a knife and cut into large pieces;

Step 3
After soaking and cleaning the sauerkraut, squeeze out the water and cut it into fine powder for standby,

Step 4
Heat the oil in a hot pot, stir fry the shredded meat, change color and then take it out for standby;

Step 5
Boil the water in the pot, add bamboo shoots and cook for about 5 minutes, immediately soak in cold water, and then drain the water for standby;

Step 6
Heat the pot with lard, add millet pepper, ginger, scallion and garlic, and stir fry until fragrant; Add the washed snow vegetables and stir fry for half a minute

Step 7
Add the processed shredded pork with winter bamboo shoots and stir fry evenly;

Step 8
Stir fry evenly, add an appropriate amount of salt and tea sugar, and then add an appropriate amount of water; Stir fry until the soup is absorbed, add shredded meat, stir fry evenly and bring out of the pot.