My baby doesn’t like shrimp. When I saw this on TV, I tried it. It’s sour, sweet and delicious. Although it’s similar to tomato shrimp, it’s because of mango

Ingredients

Appropriate amount of shrimp
A mango
Appropriate amount of ketchup
Appropriate amount of white vinegar
Appropriate amount of sugar
Appropriate amount of starch

Directions

Step 1
Peel the shrimp and leave the tail. Remove the shrimp line

Step 2
Marinate the shrimp with salt, cooking wine and starch

Step 3
Cut mango into pieces and set aside

Step 4
I've prepared a mango. It seems a little less. You can put another one. It depends on your preferences

Step 5
Use ketchup, white vinegar, sugar, water and starch to mix juice for standby. The acidity and sweetness are mixed according to personal preferences

Step 6
Stir fry the shrimps in the pan until they are cooked. I put more oil. We'd better put less oil to be healthier

Step 7
Pour in the juice and stir fry. Taste the taste. If it's not enough, add some salt or sugar. Finally, add mango and stir fry

Step 8
You can get out of the pot