Sauteed mutton with scallions pasted with autumn fat

The temperature has dropped sharply in recent days. It’s a good time to stick autumn fat. Nutritious and delicious mutton is the first choice in autumn and winter. Let’s try it together!

Directions

Step 1

First slice the mutton.

Step 2

Marinate in soy sauce, cumin powder and pepper for a few minutes.

Step 3

Cut the onion side into such thin slices.

Step 4

Stir fry, put oil in the hot pot, and put in the pickled mutton.

Step 5

Add a spoonful of vinegar and cover with medium heat for about 4 minutes.

Step 6

Add scallions and stir fry for about 2 minutes. Finally, add half a teaspoon of salt (5 tablespoons of soy sauce was put during pickling, so half a teaspoon of salt). Stir fry and take out of the pot.