The temperature has dropped sharply in recent days. It’s a good time to stick autumn fat. Nutritious and delicious mutton is the first choice in autumn and winter. Let’s try it together!


500g mutton
2 shallots
5g cumin powder
5 tablespoons soy sauce
About 5 pepper
3 g salt
6 g vinegar


Step 1
First slice the mutton.

Step 2
Marinate in soy sauce, cumin powder and pepper for a few minutes.

Step 3
Cut the onion side into such thin slices.

Step 4
Stir fry, put oil in the hot pot, and put in the pickled mutton.

Step 5
Add a spoonful of vinegar and cover with medium heat for about 4 minutes.

Step 6
Add scallions and stir fry for about 2 minutes. Finally, add half a teaspoon of salt (5 tablespoons of soy sauce was put during pickling, so half a teaspoon of salt). Stir fry and take out of the pot.