Mustard head is clear and hot. It tastes a little bit at the entrance, but it tastes a little sweet when chewed carefully. My husband likes this very much. He likes it even more when he makes it with bacon and sausage. The smoked bacon in Hunan tastes very fragrant. Even the soup on the inside is so delicious and delicious.


200g mustard head
50g Bacon
50g sausage
2 tbsp oil
1 tbsp salt
3 garlic
0.5 tbsp chicken essence


Step 1
Wash mustard head and cut into large pieces

Step 2
Bacon and sausage are sliced

Step 3
Pour some oil into the pot and saute garlic rice. Then put the bacon and sausage into the pot

Step 4
Stir fry over low heat

Step 5
Add an appropriate amount of water

Step 6
Pour the mustard head into the pot

Step 7
Add an appropriate amount of salt

Step 8
Add a little chicken essence

Step 9
Cover and cook for another minute