Niuwa matsutake recipe, share various eating methods and practices of matsutake.


Appropriate amount (niuwa) freeze-dried Tricholoma matsutake
Proper dried beans
Proper amount of sweet pepper
Appropriate amount of celery
Appropriate amount of garlic
Proper oyster sauce
Proper soy sauce
Proper amount of salt


Step 1
Put the freeze-dried Tricholoma matsutake into clean water, wake up for 30 seconds and set aside.

Step 2
Shred dried beans and sweet pepper. Set aside.

Step 3
Cut the celery into sections, slice the garlic and set aside.

Step 4
Put oil in a hot pot, saute garlic, add dried beans, celery and sweet pepper, add an appropriate amount of soy sauce and oyster sauce, and stir fry.

Step 5
Add the awakened (niuwa) freeze-dried Tricholoma matsutake, stir fry for a while, add an appropriate amount of salt, stir fry well, and then serve out of the pot.