This is a more common home dishes in Guangdong, Cantonese like the taste of oyster sauce, many dishes like oyster sauce. After blanching lettuce with oyster sauce, it tastes tender and delicious, fresh and smooth.


1 lettuce
Appropriate amount of water
Proper amount of oil
Moderate salt
Proper amount of oyster sauce


Step 1
Prepare a lettuce

Step 2
Tear off the lettuce leaves

Step 3
Put the lettuce in a bowl with water and soak for 15 minutes

Step 4
Pour the right amount of water into the container and add the right amount of oil

Step 5
Add some salt and bring to a boil

Step 6
Blanch the lettuce in boiling water for two minutes

Step 7
Pick up the lettuce and put it in the container

Step 8
Add some oyster sauce and mix well