A simple and delicious home cooked dish. I like the feeling of crispy in my mouth


300g lettuce
15g oyster sauce
6 g raw extract
10g vegetable oil
Clove garlic
Three dried red peppers


Step 1
Cut the dried pepper into sections and chop the garlic

Step 2
Wash the lettuce, boil the water in the pot, put an appropriate amount of salt and vegetable oil, pour the lettuce into the pot, scald it for 30 seconds, drain the water and put it in a bowl for standby

Step 3
Heat a little vegetable oil in the pot, add garlic paste, dry pepper and stir until fragrant, then add oyster sauce and soy sauce, stir evenly, start the pot and pour it on the hot lettuce