Today, lettuce told me,


400g lettuce
20G lean meat
20G shrimp
5g Sichuan Tianjiao
5g garlic
3 G oyster sauce
3 G starch
3 g salt
2 grams of raw extract
3 g Sugar


Step 1
Wash lettuce

Step 2
Prepare shrimps and lean meat

Step 3
Cut the shrimps into small pieces

Step 4
Minced garlic

Step 5
Sliced Sichuan Tianjiao

Step 6
Adjust the soup

Step 7
Boil the water in the pot and add a small amount of salt and salad oil

Step 8
Add lettuce and stir fry for 5 minutes

Step 9
Put salad oil into the wok

Step 10
Add minced garlic and Sichuan pepper slices to saute until fragrant

Step 11
Then add lean meat and shrimps

Step 12
Put in the adjusted soup and stir fry it well

Step 13
The boiled lettuce is placed on the plate in advance

Step 14
That's it,