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300g lettuce
1 teaspoon salt
1 / 2 teaspoon sugar
1 tablespoon oyster sauce
1 minced garlic
1 tsp water starch
1 tablespoon salad oil
1 teaspoon of soy sauce


Step 1
Add enough water to the pot, bring to a boil, add a little salt and oil, add lettuce, blanch for a few seconds, and quickly remove

Step 2
Cool the lettuce and control the water

Step 3
In a wok, add chopped garlic and stir until fragrant

Step 4
Add oyster sauce, salt, sugar, soy sauce, a little water, stir well

Step 5
Add the starch

Step 6
Boil oyster sauce

Step 7
Put the lettuce into the plate and pour on the oyster sauce