Today’s recommended course for dieters and vegetarians. Lettuce with oyster sauce is light and delicious. Students can also eat it.


300g lettuce
3 cloves of garlic
2 tbsp oyster sauce
100 ml water starch
1 teaspoon corn oil
2G chicken essence
2 g salt


Step 1
Wash lettuce and set aside

Step 2
Chop garlic and set aside

Step 3
Mixed juice: add oyster sauce, salt, chicken essence, starch and water.

Step 4
Heat the pan with oil, saute the garlic, add the bowl juice, bring the bowl juice to a boil and pour it on the lettuce.

Step 5
It's on the table