It’s too hot in summer to eat. I’ll have a sauteed Duck Gizzard with snow vegetables. It’s sour. If I like spicy, I can put some pepper. It tastes better. Especially after dinner, I can eat two bowls of rice, but I’ve been on fire recently, so I don’t want pepper

Ingredients

4 duck gizzards
2 sauerkraut
4 slices of ginger
A clove of garlic
A little raw
A spoonful of cooking wine
A spoonful of fuel consumption
Proper amount of salt

Directions

Step 1
Wash the sauerkraut, drain the water and tear it into thin strips

Step 2
Wash duck gizzards and drain

Step 3
Shred sauerkraut, slice duck gizzard, minced garlic and shredded ginger

Step 4
hot oil

Step 5
Add duck gizzards and stir fry

Step 6
Stir fry until the color changes, add ginger and garlic, and stir until fragrant

Step 7
Pour in sauerkraut

Step 8
Stir fry evenly

Step 9
Proper amount of salt (don't put too much, the sauerkraut tastes salty)

Step 10
A little oil consumption, stir fry evenly

Step 11
Boil an appropriate amount of boiling water

Step 12
Add cooking wine before taking out the pot

Step 13
Stir well and take out of the pot