Simple Kwai.


300g sausage
200g lotus root
1 green pepper
1 red pepper
5g garlic
1 teaspoon soy sauce
A little salt


Step 1
Sliced sausage and diced lotus root

Step 2
Dice green and red peppers and garlic

Step 3
Put the oil in the pot, heat it, stir fry the sausage, and finally put the diced lotus root

Step 4
Stir fry until the lotus root is cut off, transfer in soy sauce, then add green and red pepper, stir fry until it is cut off, transfer in salt and out of the pot