Sauteed Diced Chicken with Chili Pepper, Sichuan Style


250g three yellow chicken
About 10 Chinese prickly ash
5 slices of ginger
3 parsley
15 Chaotian peppers
Moderate salt
Appropriate amount of monosodium glutamate
Proper amount of soy sauce


Step 1
Prepare materials. Wash and cut into pieces

Step 2
Boil water in the pan. Bring the chicken to a boil and drop it to drain the blood. Pick it up in a minute. Wash and drain

Step 3
Stir fry the chicken for 5 minutes. Leave it on the plate. Just leave the oil in the pan

Step 4
Add ginger slices, garlic and pepper to make it spicy. Pour in chicken and stir fry. Put soy sauce and color it. Leave it on the plate. The oil is still in the pot.

Step 5
Add Chaotian pepper to the spicy sauce. Put the parsley stick first. After cooked, add the coriander leaves. Pour in the chicken. Salt, MSG.

Step 6
It's done