Making spicy diced chicken by yourself is not only low-cost, but also simple. If you master two skills, you can do it easily at home. One is to pickle meat, the other is to fry again. Learn these two points. Delicious is not a thing


500g chicken thigh
1 handful of dried pepper
1 chive
6 cloves garlic
1 small piece of ginger
Proper peanut oil
Proper amount of pepper
Proper amount of salt
Proper cooking wine
2 tablespoons pepper granules
Proper raw extract
A little white granulated sugar
A little monosodium glutamate


Step 1
When all the materials are ready, shave off the chicken bones from the chicken thighs, wash the remaining chicken thigh meat and dice it.

Step 2
Start marinating the meat. Add proper cooking wine, salt and a little pepper to the cut chicken leg and marinate it for about half an hour to make it taste better.

Step 3
Cut the shallot into green onion segments, garlic into slices, ginger into slices, cut the dry pepper in two from the middle, and then put the cut ingredients and pepper grains into the plate for standby.

Step 4
Put an appropriate amount of peanut oil into the pot, heat it to 60% oil temperature, fry it over medium and low heat until the surface of diced chicken is golden and slightly burnt, and then remove it to control the oil.

Step 5
Then fry the diced chicken. Boil the oil in the pot again, put in the fried diced chicken, fry it again, fry until the diced chicken changes color and crisp, remove it and control the oil.

Step 6
In another pot, pour an appropriate amount of peanut oil into the pot. After the oil is hot, add cut ginger slices and garlic slices, stir fry until there is a strong garlic flavor, and the ginger slices and garlic slices turn yellow.

Step 7
Add the cut dry pepper and prepared pepper granules and stir fry for about 1 minute.

Step 8
Add the fried diced chicken meat with drained oil and an appropriate amount of raw soy sauce. Stir fry evenly.

Step 9
Then add an appropriate amount of salt and sugar and continue to stir fry evenly.

Step 10
Add chopped chives and stir fry until fragrant. Add an appropriate amount of monosodium glutamate before coming out of the pot, freshen it, and stir it evenly.

Step 11
A plate of Chongqing spicy chicken with complete color, aroma and taste is ready. The color is attractive and spicy. A mouthful of chicken is crisp and delicious. Even a mouthful of dry pepper is fragrant. It is very delicious. Once on the table, my husband unconsciously ate two bowls of rice and boasted that it was delicious. At the new year's Eve dinner, prepare a plate. The family eats incense and feels face. It will be prosperous in the coming year.