Spicy chicken leg meat with chili peppers, spicy pepper, delicious to lick fingers

Ingredients

Four chicken legs
Right amount of Hangzhou pepper
Proper amount of oil
Proper amount of starch
Proper amount of soy sauce
Proper amount of dry pepper
Right amount of Zanthoxylum bungeanum
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic
Proper amount of cooking wine
Moderate salt
Appropriate amount of five spice powder

Directions

Step 1
Chop the chicken leg into small pieces and soak in the bleeding water

Step 2
Scallion, ginger, garlic, Hangzhou pepper, dried pepper and Chinese prickly ash

Step 3
Add wine, salt and five spice powder to meat, stir soy sauce and marinate for 15 minutes

Step 4
Marinate well, add proper amount of starch, stir and size

Step 5
Let the sizing stand for 5 minutes

Step 6
Heat the pan with more cooking oil

Step 7
Add in the marinated chicken leg and deep fry until the shell hardens

Step 8
Take out spare parts

Step 9
Leave oil in the pan, add onion, ginger, garlic, pepper and pepper, stir fry over low heat until fragrant

Step 10
Stir fry the fried chicken and Hangzhou pepper

Step 11
Add appropriate amount of sugar to make it fresh

Step 12
Stir well and out of the pot