Spicy crisp, the more you eat, the more enjoyable!


500g chicken breast
1 egg white
5g sesame
20G dry pepper
10 g Zanthoxylum bungeanum
10 g pepper
20G scallion
10 g ginger
20G garlic
5g salt


Step 1
Clean the chicken breast, remove the white chicken oil, tear off the fascia, and pat it with a knife.

Step 2
Cut into long strips, and then cut into 1cm diced chicken.

Step 3
Add soy sauce, cooking wine, starch and salt to marinate for half an hour.

Step 4
Heat the oil in the pan.

Step 5
Put in the marinated chicken, deep fry it in high heat until it turns white, quickly remove it, cool it in the air, continue to heat the oil, then put in the chicken, deep fry it in low heat until it turns red and crisp, remove it, drain the oil and set aside.

Step 6
Cut onion, ginger, garlic, Chinese prickly ash, hemp pepper, pepper, each prepare a handful,

Step 7
Leave the oil in the pan and heat it over high heat. Deep fry the pepper and pepper until done. Add the dried pepper, onion, ginger and garlic. Stir fry the fried chicken until slightly dry.

Step 8
Sprinkle with a little salt, cooked sesame, stir fry well and put on a plate.