It’s a home cooked dish that’s super easy to cook and eat. You can try it.


300g chicken breast
1 cucumber
6 dried peppers
4 cloved garlic
1 teaspoon bean paste
1 spoonful Pixian bean paste
2 teaspoons cooking wine
3 tbsp soft sugar
3 teaspoons starch
5 teaspoons vegetable oil


Step 1
Cut the chicken breast and cucumber into 1cm cubes, chop the garlic, cut the dried pepper into sections and set aside

Step 2
Pour 3 spoonfuls cooking wine into the container of the cut chicken breast, then add 3 spoonfuls of starch, stir well and set aside

Step 3
Heat the pan, add 5 tbsp corn oil, pour the chicken breast into the pan and fry until both sides of the chicken turn white. After a long time, the chicken will get old

Step 4
Take out the super good chicken breast, leave oil in the pot, add garlic, dry pepper, Douban sauce, Pixian Douban sauce into the pot, stir fry over low heat respectively; Then pour in the chicken breast, continue to fry for 2 minutes, finally add cucumber and sugar, fry for 2 minutes, then out of the pot