Dried celery is a classic partner. It tastes good no matter how fried~~


Two handfuls of celery
Five pieces of dried tofu
600g scallion
4 garlic
Proper amount of dry red pepper
Three tablespoons peanut oil
Three tablespoons raw soy sauce
One tablespoon oyster sauce
A tablespoon of old godmother


Step 1
Wash and cut celery into small pieces.

Step 2
Dried cross cut section.

Step 3
Prepare the scallion and garlic. The garlic was too lazy to cut and patted with a knife.

Step 4
Wash the dried pepper and control the water.

Step 5
A small amount of oil is enough, and the fire is hot.

Step 6
Stir fry onion, garlic and pepper until fragrant.

Step 7
Add dried meat and stir fry for about 20 seconds.

Step 8
Add celery, stir fry over high heat until it changes color, and then add seasoning over low heat.

Step 9
Pour in an appropriate amount of raw soy sauce and color it. As long as it is not too much, it doesn't matter how much. If it's more, don't add salt, and if it's less, add some salt.

Step 10
Add some old Ganma oil pepper. Don't add it if you don't like it.

Step 11
Stir fry over low heat for a minute or two. When the celery is cooked, you can turn off the fire.

Step 12
After turning off the fire, add an appropriate amount of oyster sauce. Pay attention to saltiness ~ ~ try it if you can't handle it well~~~