In recent years, bullfrog can definitely rank as the No. 1 among the popular net red dishes! All kinds of charcoal fire bullfrog, bullfrog hot pot, pickled pepper bullfrog, dry pot bullfrog, bullfrog noodles, etc. are top fires.

Ingredients

2 bullfrogs
1 lettuce
10g ginger
20G garlic
30g pickled pepper
10g spicy millet
20G cooking wine
20G raw soy sauce
Moderate Baijiu
Proper amount of salt

Directions

Step 1
The bullfrog cuts large pieces after removing its claws

Step 2
Add proper amount of Baijiu and salt to pickle for 30 minutes. The main purpose of this step is to remove fishy smell.

Step 3
Sliced lettuce

Step 4
Cut ginger, garlic, pickled pepper and millet pepper into sections

Step 5
Rinse the pickled bullfrog

Step 6
Put the cold oil in the hot pot into the seasoning and fry until fragrant

Step 7
Stir fry until fragrant. Add bullfrog and stir fry until fragrant

Step 8
Season with cooking wine and soy sauce

Step 9
Add lettuce and hot water and bring to a boil

Step 10
Finally, add chicken essence and salt to taste

Step 11
Plate loading

Step 12
complete