When it comes to Shacha beef, I can’t hold my saliva. This is a very special dish in Chaoshan. Both meat and vegetables have simple nutrition and eat.


8 two mustard
Seven or eight Liang beef
2 tablespoons sand tea sauce
1 tablespoon soy sauce
Appropriate amount of sweet potato starch
Proper amount of salt
Appropriate amount of vegetable oil
Appropriate amount of garlic
None none none


Step 1
Beef slightly gluten, cut into pieces, add salt, vegetable oil, Shacha sauce, soy sauce and sweet potato starch

Step 2
Mix well for standby

Step 3
Cut garlic into rice, put it into the pot and explode until fragrant

Step 4
First add the mustard stick and stir fry for a while

Step 5
Add mustard leaves and stir fry until the oil is bright. Season with salt and chicken essence. Add a small amount of water and cook for a minute or two

Step 6
Set aside

Step 7
Put the beef into the pot and stir fry it over high heat

Step 8
Add some water and bring to a boil

Step 9
Out of the pot, cover the beef with mustard. It's very delicious