2 lb hot breakfast sausage
1 (30-32oz) bag frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups shredded cheddar cheese
8 eggs
2 cups milk


Step 1
In a large skillet, cook sausage until no longer pink. Drain fat.

Step 2
Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.

Step 3
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.

Step 4
**Cover and refrigerate at this point if baking later.**

Step 5
Bake, uncovered, for 35-40 minutes.