Share Read on Mobile Enter Reading Mode Sausage Croissant Breakfast Casserole Posted on 07/06/2021 Views: 7 croissant breakfast casserole American Recipes Ingredients 3 (5-inch) large croissants½ (16-oz) package breakfast sausage1½ cups shredded cheddar cheese6 large eggs1 cup half-and-half1 tsp dry mustardsalt and pepper to taste Directions Step 1Chop each croissant into 10 to 12 pieces. Place in a lightly greased 9×9-inch deep dish baking dish.Step 2In a skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain fat.Step 3Sprinkle sausage and cheese over chopped croissants.Step 4Whisk together eggs, half-and-half, dry mustard, salt, and pepper.Step 5Pour egg mixture over croissant mixture. Press croissants down to submerge into the egg mixture. Cover with aluminum foil and refrigerate for 8 to 24 hours.Step 6Preheat oven to 325ºF.Step 7Bake casserole covered for 35 minutes. Uncover and bake an additional 25 minutes, or until set. Let stand 10 minutes before serving.