Standing in front of the gas stove cooking in summer is just…

Ingredients

A sausage
A bunch of fans
Half a baby cabbage
Appropriate amount of minced garlic
Two spoonfuls of soy sauce

Directions

Step 1
Soak the sausage in warm water for a while and steam for 10 minutes

Step 2
Take out and dice

Step 3
Wash the baby cabbage and cut it into small pieces

Step 4
Soak the vermicelli in warm water

Step 5
Pick up the fans and put them on the plate

Step 6
Put on the baby food

Step 7
Put in diced sausage

Step 8
Steam for about 12 minutes

Step 9
Pour soy sauce into the bowl

Step 10
Add boiling water (add boiling water is to dilute the saltiness of soy sauce, add how much depends on the saltiness you can accept.)

Step 11
Put oil in the pan and stir fry garlic

Step 12
Pour the garlic and oil into the soy sauce

Step 13
Sprinkle the steamed vegetables with scallions

Step 14
Pour in the sauce