Sausage and Cream Cheese Quiche – so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!


1 (9-inch) frozen deep-dish pie crust
8- oz sausage (Jimmy Dean or Tennessee Pride)
4- oz cream cheese, softened
½ cup shredded cheese
3 eggs
1 cup heavy cream or milk
dash black pepper
2 Tbsp sour cream


Step 1
In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and cream cheese. Drop crumbles of sausage mixture in bottom of pie crust. Top with shredded cheddar cheese.

Step 2
Whisk together eggs, pepper, sour cream, pepper and cream. Pour egg mixture over sausage and cheese mixture in pie crust.

Step 3
Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.